The lamp can be used to dry spicy meat strips just like
our ancestors used to do, since the beginning of
humanity. The gentle and continuous heat of the light
bulb, which is placed in a stoneware column, creates a
stream of hot air which acts as the sun and the wind and
allows the meat to dry. Their constant air movement
gives the meat an excellent tasting quality. This lamp
provides a multitude of possibilities to cook recipes from
different countries in the world. Some of them are
This culinary process is simple to carry out. It is very
original and allows you to discover a whole range of
delicious products you can offer to your guests. These
new recipes will go very well with a good glass of wine.
This project was conceptualized and designed by Fabrice
ceramist who worked at the "Manufacture Nationale de
Sèvres" for more than 30 years. The ancestral cooking
lamp has been designed to be aesthetic and represent a
high quality, hand crafted object of value. Of course, it
also has the function of being a sandstone lamp with
harmonious shape, in the color of a clear and semi-mat
enamel. Each piece is numbered.
Dimensions: height 50 cm, diameter 18 cm, weight 7 kg. Material: enamelled handmade stoneware. Six stainless
steel skewers. Electrical system: plug, cable, switch, screw socket are CE approved.
Price : 550 € (transportation fees: 25 €). Manufacturing time: 4 weeks. Order via Fabrice Paulin